
The figure illustrates the molecular shape of a region of nucleosomal DNA when wrapped around the histone core, with the narrow minor groove in dark grey. The red mesh shows a surface with negative electrostatic potential. The shape of narrow minor groove regions induces an enhanced negative electrostatic potential, which is read by histone arginines. Such interactions between the protein and DNA contribute to the stabilization of the nucleosome core particle.
Most of us carry a mental picture of DNA in its iconic form – the famous double helix unveiled by Francis Crick and James Watson. But researchers are beginning to develop a new picture of DNA that shows the molecule’s more dynamic side, which is capable of morphing into a large number of complex shapes. This shape-shifting ability permits proteins to attach and read the right region of DNA so genes can be turned on or off at the proper time.
The findings show that proteins are adept at reading nuances in the shape of the double helix. Those variations in shape transmit information about where proteins need to bind to make sure the right genes are activated or silenced during development.
“The ideal double helix should not be viewed as a rigid entity but rather seen as a first approximation to a large set of more complex shapes that are recognized by proteins so as to bind to DNA in a sequence-specific fashion,” said Howard Hughes Medical Institute investigator Barry Honig at Columbia University.
Honig and his colleagues have discovered a new mechanism by which proteins recognize specific regions of DNA. Their research is reported in the October 29, 2009, issue of the journal Nature.
Even for seasoned biologists, the endless stream of A, T, G and C nucleotides in the genetic code can look like a string of letters in a long book that makes no sense. It can be easy to get lost. But proteins that bind to DNA to turn genes on or off have an innate intelligence -- they know how to read the book. One of their “secrets” is to follow a set of instructions that are hidden inside the DNA sequence.
Scientists have long known that specialized DNA-binding proteins, such as transcription factors that activate and repress genes, look for their docking sites on DNA by scanning the genome for a specific nucleotide sequence that says “bind here.” When proteins recognize that sequence, they bind to DNA and begin to do their jobs. But over the last 20 years, researchers have accumulated evidence that the physical shape of DNA can also influence where and when proteins attach to DNA.
The new studies published in Nature by Honig and his colleagues, Remo Rohs, Sean West, Alona Sosinsky, Peng Liu and Richard Mann, extend those results and describe a new recognition strategy that proteins use to identify and bind to DNA. The coiled, complementary strands of DNA form 'major' and 'minor' grooves, to which proteins can bind. The recognition strategy identified by Honig’s team depends on proteins’ ability to read DNA shape – specifically, the width of the minor grooves.
The work originated with an earlier study of how a particular transcription factor, known as a Hox protein, achieves DNA binding specificity. Hox proteins are important for determining the overall body plan in all animals and need to bind to their DNA targets with great specificity, so that they can control the activity of only the appropriate genes. Previous work from a number of labs had revealed common features that all Hox proteins share when they bind to DNA, but scientists did not know how individual Hox proteins distinguish between different binding sites.
In 2007, Honig and collaborators in the labs of geneticist Richard Mann and x-ray crystallographer Aneel Aggarwal compared the structures of two different DNA sequences bound to a Hox protein. One DNA sequence was highly selective for a particular Hox protein, while the other was able to bind multiple Hox proteins. They found that the selective DNA target had a narrower minor groove than is typical for double-helical DNA. In contrast, the less selective DNA sequence had a different, less narrow, minor groove shape.
“The question for us was, why is that important?” Honig says. “What we showed is that the electrostatic potential of the DNA – which is used to attract positive charges – is stronger when a groove is narrow.” Intriguingly, the width and shape of the grooves are affected by single-letter changes in the DNA sequence. In other words, the sequence of DNA determines its precise shape, which then provides a target for the proper protein to bind.
“It is quite surprising actually,” Honig says. “If you now realize that those nucleotides determine which proteins bind the DNA, and they do it in part through their effect on shape, you begin to understand how sensitive and subtle the DNA structure really is, and how this in turn affects how it's being read.”
With proof of this new type of DNA recognition strategy in hand, the team next set out to see whether their concept was generalizable – whether it would apply to proteins outside of the Hox family.
They probed a database of molecular structure information about DNA-protein complexes, looking at how the DNA’s sequence and structure matched up with each of the protein’s amino acid building blocks. They found that narrow minor grooves tended to attract parts of the protein that contained the amino acid arginine, which is positively charged. They saw that there are many arginine binding sites in DNA that have narrower minor grooves and that these have more negative electrostatic potentials that attract positively charged regions of proteins.
“The proteins are actually reading the shape of the DNA through its effect on electrostatic potential,” Honig says. “Sequence determines shape, which determines the affinity for arginines --a mechanism made possible because DNA does not form a perfect double helix.”
Honig’s group plans to examine RNA, the intermediate molecule produced when DNA’s information is translated into protein. He and his colleagues will be looking for similar relationships between sequence, shape and electrostatic potential. They also hope to use the relationship between DNA sequence and shape to predict which sequences of the DNA are bound by transcription factors and which proteins recognize these regulatory regions. Honig says he and other researchers are now thinking about DNA in new ways: A separate research group recently compared the shapes of DNA in different species and concluded that these molecular nuances are shaped by evolution. “Taken together with our studies, the results offer a new way to think about DNA,” Honig says.
 
 








 he following chart list those fungi which are of primary concern:
he following chart list those fungi which are of primary concern:  Fungi from Outdoors
 Fungi from Outdoors



 Comparing the RS-1 genome sequence to the genomes of other magnetotactic bacteria, the team determined that all magnetotactic bacteria contain three separate gene regions related to magnetosome synthesis. Surprisingly, they also found that magnetosome-related genes are very well conserved across different classes of bacteria. Matsunaga explained that this suggests that the core magentosome genes may have been established in these bacteria by several horizontal gene transfer events, rather than being passed down through a lineage.
Comparing the RS-1 genome sequence to the genomes of other magnetotactic bacteria, the team determined that all magnetotactic bacteria contain three separate gene regions related to magnetosome synthesis. Surprisingly, they also found that magnetosome-related genes are very well conserved across different classes of bacteria. Matsunaga explained that this suggests that the core magentosome genes may have been established in these bacteria by several horizontal gene transfer events, rather than being passed down through a lineage.
 The Proceedings of the National Academy of Sciences reports the findings in its most recent issue. Helicobacter pylori is a bacterium that inhabits various areas of the stomach where it causes chronic, low-level inflammation and is linked to gastric ulcers and stomach cancer. In order to colonize the stomach, H. pylori must cope with highly acidic conditions in which other bacteria are unable to survive. It is well known however, that the bacterium accomplishes this by producing ammonia to neutralize the acid in its surroundings. In addition, newly published research shows it does something else; it changes its environment to enable freer movement. Acidic conditions within the stomach also work against the bacteria's ability to move freely. This is due to a protein called "mucin," a crucial component of the protective mucus layer in the stomach. In the presence of acid mucin forms a protective gel, which acts as a physical barrier that stops harmful bacteria from reaching the cell wall. But, H. pylori increases the pH of its surroundings and changes this "mucin" gel to a liquid, allowing the bacterium to swim across the mucus barrier, establish colonies, attack surface cells and form ulcers. "Bacteria 'swim' through watery fluids using their tails to propel them," according to Boston University physicist Rama Bansil.
 The Proceedings of the National Academy of Sciences reports the findings in its most recent issue. Helicobacter pylori is a bacterium that inhabits various areas of the stomach where it causes chronic, low-level inflammation and is linked to gastric ulcers and stomach cancer. In order to colonize the stomach, H. pylori must cope with highly acidic conditions in which other bacteria are unable to survive. It is well known however, that the bacterium accomplishes this by producing ammonia to neutralize the acid in its surroundings. In addition, newly published research shows it does something else; it changes its environment to enable freer movement. Acidic conditions within the stomach also work against the bacteria's ability to move freely. This is due to a protein called "mucin," a crucial component of the protective mucus layer in the stomach. In the presence of acid mucin forms a protective gel, which acts as a physical barrier that stops harmful bacteria from reaching the cell wall. But, H. pylori increases the pH of its surroundings and changes this "mucin" gel to a liquid, allowing the bacterium to swim across the mucus barrier, establish colonies, attack surface cells and form ulcers. "Bacteria 'swim' through watery fluids using their tails to propel them," according to Boston University physicist Rama Bansil. But it was not obvious how they move through a soft gel like mucus. Using video microscopes, the researchers found that when mucins extracted from mucus were in a liquid state, the bacteria could swim freely, but when mucins were in a gel state, the bacteria were stuck, even though their tails were rotating. More advanced imaging techniques revealed that pH changes directly correlated with the ability of the bacteria to move--the higher the pH, the greater the movement.
 But it was not obvious how they move through a soft gel like mucus. Using video microscopes, the researchers found that when mucins extracted from mucus were in a liquid state, the bacteria could swim freely, but when mucins were in a gel state, the bacteria were stuck, even though their tails were rotating. More advanced imaging techniques revealed that pH changes directly correlated with the ability of the bacteria to move--the higher the pH, the greater the movement. The new model is based on experiments by first author Calvin Yip, a graduate student in Strynadka's lab, using a technique called x-ray crystallography. The number of molecules was confirmed by analysis of whole bacteria in the lab of co-author Sam Miller at the University of Washington. Together, these experiments revealed details that confirm and enhance the blurry picture of the secretion system previously reported by other researchers relying on an electron microscope.
 The new model is based on experiments by first author Calvin Yip, a graduate student in Strynadka's lab, using a technique called x-ray crystallography. The number of molecules was confirmed by analysis of whole bacteria in the lab of co-author Sam Miller at the University of Washington. Together, these experiments revealed details that confirm and enhance the blurry picture of the secretion system previously reported by other researchers relying on an electron microscope. The protein ring, called EscJ, is a large, fatty molecule that had defied repeated attempts to grow it into the orderly crystals needed for detailed structural studies. One of the problems was that the ring's surface is glazed with positively charged atoms that push clones of themselves away like magnets repelling each other.
 The protein ring, called EscJ, is a large, fatty molecule that had defied repeated attempts to grow it into the orderly crystals needed for detailed structural studies. One of the problems was that the ring's surface is glazed with positively charged atoms that push clones of themselves away like magnets repelling each other.